Food · Asisan / Zambal, Tagaytay
Antonio's
- Open now
- ₱3,000/head
- Splurge
- New
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Budget
Fine dining; expect around ₱3,000+ per person.
Time needed
2–3 hrs
Best time
Lunch for the garden in daylight; book well in advance
Getting there
Best by car or Grab; it is off the Tagaytay–Nasugbu Highway near Mendez crossing (around 15 minutes from Olivarez).
Prices can change. Check before you go.
About this spot
One of the Philippines' most celebrated fine-dining restaurants, set in a gorgeous garden estate with a colonial-style house, koi ponds and flowers. Chef Tonyboy Escalante's menu changes but is known for excellent steaks, lamb, foie gras and decadent desserts. It is the go-to for anniversaries, proposals and special occasions, and has long featured on Asia's Best Restaurants-type lists. Dress smart-casual and book ahead.
Good for
- Casual Date
- Food Trip
- Family Trip
Where you’ll be
Zambal Road, Asisan, Tagaytay City, Cavite
- By commute
Best by car or Grab; it is off the Tagaytay–Nasugbu Highway near Mendez crossing (around 15 minutes from Olivarez).
- Parking
On-site parking with valet.
Good to know
Kailangan bang mag-reserve sa Antonio's?
Oo, highly recommended, lalo na weekends at special occasions.
Is it worth the price?
It is widely considered one of the best restaurants in the country, great for special celebrations.
Saan ang Antonio's?
Along Zambal Road in Asisan, Tagaytay, a short drive off the Tagaytay–Nasugbu Highway.
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