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Palm Grill
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Quick Take
Palm Grill on Tomas Morato specializes in food from Mindanao, especially Tausug and Zamboanga flavors that are still underrepresented in Metro Manila dining. This is the place to go beyond generic grilled chicken: ask about pianggang, tiyula itum, curacha or seafood dishes, and native sides available that day. Bring a group so you can share unfamiliar plates. Reserve during dinner, disclose spice tolerance and allergies, and let staff explain the cultural context instead of ordering only the safest rice meal.
Best For
- Food Trip
- Family Trip
- Barkada Hangout
- Casual Date
- Filipino Food
Quick Facts
At a glance
- Category
- Food
- Best Time
- Weekday lunch or early dinner, with reservations or early arrival on weekends.
- Budget
- From ₱400 · Plan around PHP 400 per person for a basic order. Shared dishes, drinks, dessert, service charges, and premium menu items can increase the total, so treat this as a planning estimate rather than a guaranteed price.
Location
179 Tomas Morato Ave, Diliman, Quezon City, Metro Manila
How To Get There
FREQUENTLY ASKED QUESTIONS
What cuisine does Palm Grill serve?
It highlights Tausug and broader Mindanao or Zamboanga-inspired dishes, including grilled, coconut-rich, spiced, and seafood preparations.
What is chicken pianggang?
It is a Tausug dish commonly prepared with grilled chicken and a dark coconut-based seasoning. Ask the restaurant about its current version.
Is the food very spicy?
Not every dish is hot, but flavors can be bold and spice levels vary. Ask staff before ordering.
Do you need a reservation sa Palm Grill?
Reserve for weekend dinner and groups, especially if you want to sample several sharing dishes.
How should first-timers order?
Choose one signature chicken dish, one soup or beef dish, vegetables or seafood, and enough rice for sharing.
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Community
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Rated 4.0 by 1 person.
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Comments
1 comment
COMMUNITY
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❗ This is not a real user review. However, registered users can freely leave a rating and comment on all the places. — Guide comment — ang main appeal ng Palm Grill for me is simple: it’s still underrepresented in Metro Manila dining. mas sulit siya for food trips or family trips; just keep in mind na reserve during dinner, disclose spice tolerance and allergies, and let staff explain the cultural context instead of ordering only the safest rice meal.