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Poco Deli Kapitolyo
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Quick Take
Poco Deli Kapitolyo is the original 2008 branch of the neighborhood deli known for house-made sausages, wood-smoked meats, pastrami, bacon slab, pasta, pizza, wine, and old-world comfort food. The room is cozy and decorated with vintage kitchenware, so it feels more personal than a mall branch. Order to share if your group wants to try the smoked and cured specialties instead of filling up on one plate. Reservations are useful for weekends and bigger groups, and private-room or full-venue bookings follow separate consumable arrangements.
Best For
- Casual Date
- Family Trip
- Food Trip
- Chill
- Small Groups
Quick Facts
At a glance
- Category
- Food
- Best Time
- Brunch, lunch, or dinner
- Budget
- From ₱500 · Plan around PHP 500 per person for a basic order. Shared dishes, drinks, dessert, service charges, and premium menu items can increase the total, so treat this as a planning estimate rather than a guaranteed price.
Location
21 East Capitol Drive, Brgy. Kapitolyo, Pasig City
How To Get There
FREQUENTLY ASKED QUESTIONS
Original branch ba ang Poco Deli Kapitolyo?
Yes. The first Poco Deli opened in Kapitolyo in 2008 after the founders began making sausages and family recipes at home.
Ano ang must-try style of food?
The house identity centers on slow-cooked and wood-smoked meats, sausages, pastrami, bacon slab, deli sandwiches, pasta, and wine.
Need ba ng reservation sa Poco Deli Kapitolyo?
Walk-ins can work for small groups, but reserve for weekend meals. Larger groups and private bookings may require a downpayment or consumable package.
Good ba for sharing ang food sa Poco Deli Kapitolyo?
Yes. A meat platter, pasta, pizza, or several deli dishes lets the table compare more of the menu than ordering one heavy plate each.
May parking ba sa Poco Deli Kapitolyo?
Kapitolyo street and building parking can be limited. Carpool or ride-hail, especially during dinner hours.
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Comments
1 comment
COMMUNITY
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❗ This is not a real user review. However, registered users can freely leave a rating and comment on all the places. — Guide comment — for me, worth considering yung Poco Deli Kapitolyo dahil it’s the original 2008 branch of the neighborhood deli known for house-made sausages, wood-smoked meats, pastrami, bacon slab, pasta, pizza, wine, and old-world comfort food. i’d consider it for casual dates or family trips, although reservations are useful for weekends and bigger groups, and private-room or full-venue bookings follow separate consumable arrangements.