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The Black Pig
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Quick Take
The Black Pig at Commercenter is a gastropub-style Alabang restaurant known for pork-focused dishes, charcuterie, craft drinks, and a more grown-up dinner atmosphere. It works for date nights and small celebrations where the group wants to share plates and stay for drinks. Reserve for weekends and ask about current specialty cuts or boards, since availability changes. Commercenter parking is straightforward compared with street dining, but confirm closing time before planning a late meal.
Best For
- Date Night
- Food Trip
- Barkada Hangout
- Small Celebration
- Nightlife
Quick Facts
At a glance
- Category
- Food
- Best Time
- Dinner or early evening drinks
- Budget
- From ₱900 · Plan around PHP 900 per person for a basic order. Shared dishes, drinks, dessert, service charges, and premium menu items can increase the total, so treat this as a planning estimate rather than a guaranteed price.
Location
2F Commercenter Building, East Asia Drive, Alabang, Muntinlupa City
How To Get There
FREQUENTLY ASKED QUESTIONS
Is The Black Pig only about pork?
Pork is central to the concept, but menus may include seafood, pasta, vegetables, desserts, and drinks. Check current choices for dietary restrictions.
What is good for sharing?
Ask about charcuterie, small plates, and larger meat dishes that can be divided among the table.
Do you need a reservation sa The Black Pig?
It is smart for Friday and Saturday dinner, celebrations, and groups that want a particular table.
Is it suitable for children at The Black Pig?
Families may dine earlier, but the gastropub mood becomes more adult later. Confirm seating and menu needs.
Where do you park?
Use Commercenter’s paid parking and note the building entrance closest to the restaurant.
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Community
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Rated 4.0 by 1 person.
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Comments
1 comment
COMMUNITY
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❗ This is not a real user review. However, registered users can freely leave a rating and comment on all the places. — Guide comment — ang main appeal ng The Black Pig for me is simple: it’s a gastropub-style Alabang restaurant known for pork-focused dishes, charcuterie, craft drinks, and a more grown-up dinner atmosphere. mas sulit siya for date nights or food trips; just keep in mind na reserve for weekends and ask about current specialty cuts or boards, since availability changes.