Food · Karrivin Plaza, Chino Roces Extension, Makati
Metiz
- Open now
- ₱3,900/head
- Splurge
- New
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Budget
Tasting menu only, around ₱3,900 per person before drinks; Michelin lists it in the ₱₱₱ range.
Time needed
2.5 to 3 hrs
Best time
Dinner, Tuesday to Saturday (Saturday also has lunch)
Getting there
Take a Grab or taxi to Karrivin Plaza on Chino Roces Avenue Extension; about 10 minutes by car from Magallanes MRT station.
Prices can change. Check before you go.
About this spot
Metiz is chef Stephan Duhesme's intimate tasting-menu spot sa Karrivin Plaza, and it's one of the boldest takes on modern Filipino food in Manila. Fermentation is the star here: house-aged buro, fermented fruits, and local vegetables and seafood turned into an eight-course sequence. Listed in the Michelin Guide Philippines, a Tatler Best pick, and an Asia's 50 Best Discovery restaurant. Dimly lit room, open kitchen, small seating, so it feels special without being stiff. Perfect for anniversaries or for foodies who want to see where Filipino cuisine is heading.
Good for
- Casual Date
- Food Trip
- Solo Trip
Where you’ll be
GF Building A, Karrivin Plaza, 2316 Chino Roces Avenue Extension, Makati, Metro Manila
- By commute
Take a Grab or taxi to Karrivin Plaza on Chino Roces Avenue Extension; about 10 minutes by car from Magallanes MRT station.
- Parking
Karrivin Plaza has its own on-site parking.
Good to know
Kailangan ba ng reservation sa Metiz?
Yes. It is a small tasting-menu restaurant that manages its own bookings, so reserve directly with the restaurant ahead of your date.
What kind of food does Metiz serve?
Contemporary Filipino cuisine built on local produce and fermentation, served as a multi-course tasting menu.
Kailan bukas ang Metiz?
Dinner from Tuesday to Saturday, with lunch on Saturday. Closed Sunday and Monday.
Is Metiz Michelin-recognized?
Yes, it is listed in the Michelin Guide Philippines and is also on Tatler Best and Asia's 50 Best Discovery.
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