Food · Crossing / Agapito del Rosario, Angeles
Aling Lucing's Sisig
- Open now
- ₱200/head
- Sulit· Great value
- New
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Budget
Sisig plates are budget-friendly (Wikivoyage notes up to around ₱199 at a branch).
Time needed
45 min–1 hr
Best time
Late afternoon to evening
Getting there
From Manila, take a bus to Angeles/Dau terminal (around 1.5–2 hours via NLEX), then a jeep or tricycle to the Crossing area.
Prices can change. Check before you go.
About this spot
The home of modern sizzling sisig. Lucia 'Aling Lucing' Cunanan is credited with popularizing sisig in Angeles in the 1970s, grilling chopped pig's face and serving it on a hot plate with onions and calamansi. Her original stall beside the old railway crossing is a pilgrimage for food lovers; grab a cold beer and order sisig, grilled liempo and inihaw. Pampanga is the culinary capital, and this is where many start.
Good for
- Food Trip
- Barkada Hangout
- Nightlife
Where you’ll be
Glaciano Valdez Street (near the old railway 'Crossing'), Angeles City, Pampanga
- By commute
From Manila, take a bus to Angeles/Dau terminal (around 1.5–2 hours via NLEX), then a jeep or tricycle to the Crossing area.
- Parking
Street parking around the stall.
Good to know
Si Aling Lucing ba ang nag-imbento ng sisig?
Siya ang kinikilalang nagpasikat ng sizzling sisig sa Angeles noong 1970s.
Is there more than one branch?
Yes, there are branches, including one in San Fernando, but the Angeles original is the classic.
What should I order besides sisig?
Inihaw na liempo and other grilled pulutan go well with it.
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